Four new desserts — four completely different combinations of flavors. From light berry freshness to crispy meringue and rich sponge cake combinations, everyone will find their favorite.
Mousse Toffee-Berry — a delicate sponge cake, airy mousse with caramel notes, and pieces of blackcurrant. The combination of sweet caramel and pronounced berry tartness creates a harmonious flavor balance.
Mousse Lemon-Berry — a light dessert with refreshing lemon notes, forest berries, and delicate airy mousse. A vibrant combination for those who enjoy fresh and berry flavors.
Meringue Cake — crispy meringue layers, creamy caramel filling, and raisins. The slight tartness of the raisins complements the sweetness of the cream and creates a more balanced flavor.
Trio Cake — three flavors in one cake: sponge cake with raisins, cocoa, and poppy seeds, complemented by a delicate cream made with boiled condensed milk. A rich dessert for those who love classic combinations and layered flavors.
Four new desserts — four ways to enjoy your favorite treat.
The new desserts will soon appear on the shelves of retail chains.